We serve Mauritian style Chai. This special blend starts with locally sourced black tea leaves, slow-brewed in creamy milk until perfectly infused. We enhance its fragrance with our unique mix of whole spices.

Oat Milk is an alternative to Cow Milk. We offer it as an option as it is ideal for those who are lactose intolerant or follow a vegan lifestyle.

Currently, our only location is in Beau-Bassin, conveniently located on the main road, opposite Elie & Sons.

No, Chai is proudly Mauritian-owned. Each recipe is inspired by our rich local traditions.

Our Buns and Cakes do contain eggs. However, we occasionally offer eggless cookies and biscuits.

All our cakes, toasts, and bites are freshly prepared in-house to ensure consistent quality. While we have a limited menu now, we’re planning to introduce more options soon.

Currently, we do not offer decaf options. We are actively working on expanding our beverage choices in the near future.

Sourdough bread is naturally fermented, resulting in a tangy flavor and a chewy texture. Brioche, on the other hand, is a rich and buttery bread made with eggs, giving it a soft and slightly sweet taste.

Sourdough bread can offer some health benefits due to its fermentation process. Fermentation breaks down gluten and phytic acid, potentially making it easier to digest. It also may have a lower glycemic index compared to other bread types, which can help regulate blood sugar levels.